Cantonese cuisine is probably the best known style of Chinese cuisine around the world. As befits Canton’s status as a well-known port, many imported ingredients are featured in the cuisine. Beef, pork and chicken are mainstays in Cantonese cookery. In this style of cooking all ingredients should be fresh and spices are used sparingly to preserve the taste of the primary ingredients. The Cantonese restaurants Hong Kong offers provide the visitor with this delectable variety of cuisine. The affluent visitor should make it a point to sample the luxury dining Hong Kong offers. The Peninsula Hong Kong is an excellent accommodation choice for the discerning traveller.