As you set out on an expedition through the captivating Philippines landscape, your experience remains unfinished without first immersing yourself in the vibrant realm of Filipino cuisine. While the stunning scenery, unspoiled beaches, and cultural gems of the nation unquestionably beckon to tourists, one mustn’t underestimate the wealth of delectable food and regional specialities. In truth, diving into the culinary heritage of the Philippines is no different to taking part in a voyage through the lands themselves.
Find some Pancit in the city of Cavite
Known as a culinary destination in the Filipino territories, the city of Cavite hides one local speciality that shouldn’t be slept on – the curious noodle dish that makes Cavite as famous as it is. Although it’s got variations that are enough to keep the dish unique, the strength of this dish lies in its blend of flavours and textures to create a dish that is much greater than the sum of its parts. If you’re travelling, consider Mackinnons Travels as your partner in travel.
Discover the Sisig dish in the heart of Pampanga
The bright and colourful Pampanga province is known as the Culinary Capital of the Philippines for good reason – it’s got amazing food, the likes of which you won’t find anywhere in the world. Containing a vibrant culinary heritage, this notion is exemplified in the Sisig dish, a bombastic and delicious street food consisting of various offal that is combined with zesty sauces and spices that are sure to satisfy the curiosity of any curious food adventurer. The city is good enough that even living far away in the Southeast will have enough Air Ticketing Agents In Sri Lanka and the like scrambling to find you a flight.
Get a bit of Batchoy in Iloilo City
While the city of Iloilo is better known for its exciting Dinagyang festivals and historical heritage sites, that’s not all you’ll be able to find in the area. Tucked away within the Spanish-imperialist designs of the architecture, you can find the hearty Batchoy soup, made from fresh pork offal and egg noodles, that results in a broth both filling and delectable. Consider the fact that a bowl of this soup is a great way to discover the Philippines in a closer manner.
Try out some Longganisa in Ilocos Sur
Ilocos Sur is a place of wonder and spirit – with history and culture enough to mark one of its cities, the Heritage City of Vigan, as an official UNESCO Heritage Site. It’s also got great food! Here, you can try the special and unique dish that’s solely the purview of Ilocos Sur – the Longganisa. There are many kinds of this pork sausage throughout the region, but those found in Vigan are absolutely delicious and packed to the seams with sourness and saltiness that makes the meat extremely good!