Hội An, Vietnam’s cultural gem, is not just renowned for its ancient streets and lantern-lit nights—it’s also a paradise for food enthusiasts. With a rich blend of flavours, textures, and influences, Hội An’s cuisine reflects the town’s history and creativity, offering a sensory journey like no other.

The Signature Dishes of Hội An

At the heart of Hội An’s food scene are iconic dishes that capture its unique culinary identity. Cao lầu, a noodle dish featuring tender pork, fresh herbs, and crispy crackers, is a must-try, often described as a taste of Hội An in a bowl. White rose dumplings, delicate rice paper parcels filled with shrimp, are both a treat for the palate and the eyes.

The Influence of Hội An’s Trade Heritage

Hội An’s position as a historic trading port has left an indelible mark on its cuisine. Dishes like banh xeo (crispy pancakes) showcase influences from Chinese and French culinary traditions, while fresh seafood, brought in daily from nearby waters, speaks to its coastal roots. You can learn more about the flavours here at cooking classes offered by Hoi An restaurants at luxury resorts such as Anantara Hoi An Resort.

Market Tours and Cooking Classes

For those eager to immerse themselves in Hội An’s food culture, market tours and cooking classes are a must. Begin with a visit to the bustling Central Market, where vibrant stalls brim with exotic produce and spices. Guided by local chefs, you’ll learn to create traditional dishes and gain a deeper appreciation of the techniques behind them.

Image via Anantara Hoi An Resort

Street Food: A Taste of Hội An’s Soul

No visit to Hội An is complete without sampling its street food. From sizzling banh mi sandwiches to sweet che desserts, every corner of the Old Town offers a new taste adventure. The food stalls along the Thu Bồn River come alive in the evenings, creating a feast for the senses.