Amidst Vietnam’s breathtaking sceneries and numerous spiritual pagodas lies a culinary world of flavours and textures that adds to the nation’s cultural appeal. Each region has its unique delights and treats that take you on a mouthwatering journey, and reveal just how diverse Vietnam is. If you’re looking to embark on this culinary adventure, here are some of the top Vietnamese delights to start your journey with.
Banh Mi
This is a French-inspired sandwich that combines both Western and Eastern traditions to bring you a mouthful of flavours. The crusty baguette contains a filling of several ingredients including pickled vegetables, pork, cilantro and chilli. Banh Mi is an incredibly popular snack and is found in any restaurant, cafe and even luxury train in Vietnam. For instance, if you’re travelling between cities via a train like The Vietage by Anantara, enjoying a Banh Mi during your journey is just an order away.
Pho Noodles
Pho can very well be considered the most popular dish in the country and internationally. Known for its hearty aroma and rich flavours, this noodle soup typically includes either chicken or beef and several herbs including basil, bean sprouts and cilantro. Many often enjoy it with a side serving of chilli, lime and hoisin sauce.
Bun Cha
Originating from Hanoi, this hearty dish features grilled pork both in slices and meatballs, served over a bed of warm vermicelli noodles. Bun Cha is typically accompanied by pickled vegetables, leafy greens and dipping sauce, making it a flavourful delight with equal parts spice and freshness.
Cha Ca
Another top pick from the Hanoi region is this fish-based dish that is popular among seafood lovers. It features grilled fish steeped in flavours of turmeric and dill. The fish is often served in a skillet with rice noodles, green onions, peanuts and various other herbs.